Rye Bread (Ražný Chlieb)
Ingredients: (these are just estimates) 3 cups all-purpose flour, 2 cups rye flour, teaspoon of caraway seeds, teaspoon of basil leaves, plenty of salt, sugar, milk, oil Prep time: about 30 minutes to get the dough ready, some hour or two to let it rise, another hour for baking Is there anything more delicious than freshly baked bread, still warm to melt the butter, sprinkled with bit of salt? I don’t think so. And the Slavs of the past shared this view, since bread and salt (chlieb a soľ) became the universal gift offered to visitors through out all Slavic Read the Rest…
Posted by lubos Date: Friday, March 26, 2010
Categories: Recipes, Salads, Sides and Bread Recipes
Ingredients: basil, caraway, flour, milk, rye, salt, sugar, yeast