Chevabchichi (Čevabčiči)
Ingredients: 0.5 lb ground beef, 1 clove garlic, 1/2 tsp black pepper, 1tsp paprika, salt, bread crumbs, side (onion, mustard, potatoes, butter) Prep time: 30 minutes Here is a recipe for a simple meet dish. It’s called čevabčiči, word which doesn’t mean anything at all in Slovak. This dish surely came to Slovakia from overseas, probably somewhere near the Balkans. The day after I made it I went with a friend for lunch to an Iranian kabob restaurant Moby Dick’s, where I ordered “kabob-e-kubideh”. Although it came with rice, these two meals shared much in common! So I asked the Read the Rest…
Posted by lubos Date: Monday, August 2, 2010
Categories: Pork, Beef and Chicken Recipes, Recipes
Ingredients: beef, bread crumbs, garlic, mustard, onion, paprika, potatoes
Fried Cauliflower (Vyprážaný Karfiol)
Ingredients: cauliflower, eggs, flour, bread crumbs, potatoes and vegetables for the side Prep Time: 30 minutes In this recipe, I show you how to make vyprážaný karfiol, meaning fried cauliflower. This is one of the most popular Slovak vegetarian dishes. It’s totally delicious and super easy to make! Just as with any dish involving frying, be careful when dealing with hot oil so you don’t burn yourself. Start off by peeling potatoes and slicing them into cubes. Let them boil in salted water while you go about making the main dish. It’s so hard to believe that potatoes are relative Read the Rest…
Posted by lubos Date: Sunday, July 4, 2010
Categories: Meatless Recipes, Recipes
Ingredients: bread crumbs, cauliflower, egg, flour