Archive for January, 2012

Baked Trout (Pečený Pstruh)
6 Comments - Leave yours...
whole-troutBaking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Hiking in the High Tatras
8 Comments - Leave yours...
high-tatras04Photos and trip report from a hike in the Slovak High Tatras. We went up Mlynicka Dolina to the Bystra Lavka Saddle and Furkotska Dolina. Along the...