Posts Tagged ‘plums’

Baked Plum Jam (Pečený Slivkový Lekvár)
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Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
Fruit Dumplings (Ovocné Knedličky)
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Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
Plum Dumplings (Slivkové Knedle)
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Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!