Posts Tagged ‘paprika’

Meat Roll (Mäsová Roláda)
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Recipe for a popular Slovak dish: meat roll with hard boiled eggs in the middle. It's quite easy to make, you'll need ground pork, eggs, onions, ga...
Stuffed Trout (Plnený Pstruh)
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Thanksgiving tradition in the United States is a baked turkey stuffed with a bread-based stuffing. We instead decided to make a Thanksgiving meal w...
Vegetable Stew with Dumplings (Vegeta...
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My recipe for a vegetarian paprikash: stew of mushrooms, tomatoes, and peppers in a cream sauce and served with potato dumplings
Cream Chicken (Kurča na Smotane)
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Chicken on Cream is a popular Slovak dish. As the name suggests, it consists of a chicken served in a cream onion sauce. Here is a recipe for this ...
Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
Chicken with Rice and Mushrooms (Kura...
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Recipe for a simple chicken with mushrooms and rice dinner.
Baked Chicken (Pečené Kura)
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Quick and easy 10 minute recipe for baked chicken.
Kettle Goulash (Kotlíkový Guláš)
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Chevabchichi (Čevabčiči)
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Recipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.