Posts Tagged ‘flour’

Green Bean Soup (Polievka zo Zelenej ...
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Recipe for green bean soup. Green bean soup is soup made out of immature bean pods mixed with potatoes, and seasoned with dill, vinegar and paprika...
Fried Hamburger (Fašírka)
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Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated re...
Bacon Biscuit (Škvarkovník)
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.
Cheap Pancakes (Lacné Palacinky)
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How-to-guide for making really tasty and cheap crepe-style pancakes. Includes photos and step-by-step instructions. Learn to make pancakes today!
Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...
Apple Pancakes (Jablkové Palacinky)
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Learn how to make delicious fluffy pancakes filled with shredded apples. This illustrated recipe for this Slovak food item includes step-by-step in...
Bear Paws (Medvedie Labky)
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Medvedie Labky, meaning bear paws, is a traditional Slovak Christmas cookie. It's made out of dough mixed with walnuts and is baked in little cresc...
Flat Bread and Rolls (Osúch a Rožky)
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Illustrated recipe for baking Slovak rolls, rozky, and flat bread, osuch. Learn how to bake these at home.
Bread (Chlieb)
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...