Posts Tagged ‘flour’

Bread (Chlieb)
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breadLearn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
Shepherd's Steak (Bačovský Rezeň)
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bacovsky rezenRecipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Home-Made Noodles (Domáce Rezance)
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soup noodlesTurns out, making your own homemade noodles is extremely easy! Visit the website for an illustrated recipe that will show you how you too can make ...
Lokshe (Lokše)
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lokseLearn how to make lokshe from this easy to follow illustrated recipe. Lokshe are potato dough pancakes that are very typical of Slovak cuisine and ...
Tvaroh Slices with Fruit and Jelly (T...
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tvarohove rezyThe greatest thing to come out of Slovakia (besides the beautiful girls) are the amazing sweets, or kolache. Here is one of them, farmer's cheese s...
Leavened Dough (Kysnuté Cesto)
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leavened doughI watched my grandma make leavened dough in her house in Slovakia. This is her recipe, with photos of each step.
Fried Dough (Langoš)
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langosLangos (or langosh) is a pancake-shaped fried dough snack that is very popular in Slovakia. It is sold by street vendors, and is covered with vario...
Caraway Soup (Rascová Polievka)
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caraway soupRecipe for Grandma Gasso's caraway soup. This soup is very simple but hearty. Water, celery, caraway seeds and dumplings.
Chicken Paprikash (Kurací Paprikáš)
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chicken paprikasLearn how to make chicken paprikash with halusky. This is a great dish that will feed four for under ten dollars. Home cooking at it's best. Visit ...
Potato Dumplings (Halušky)
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haluskyLearn how to make Slovak halusky from an Illustrated recipe. Halusky are potato dumplings commonly eaten in Slovakia as a side dish or a main meal ...