Steamed Dumpling (Parená Knedľa)
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Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish...
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Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish...
Plum Dumplings (Slivkové Knedle)
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Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!
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Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!
Ham and Eggs (Hemendex)
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Recipe for Slovak breakfast delicacy: fried ham and eggs.
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Recipe for Slovak breakfast delicacy: fried ham and eggs.
French Toast (Chlieb vo vajci)
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French toast, as prepared in Slovakia. It's just like the American version, except that we eat it salty.
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French toast, as prepared in Slovakia. It's just like the American version, except that we eat it salty.
Spaghetti Carbonara (Karbonarské Špag...
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Although Spaghetti Carbonara is originally an Italian dish, it is commonly found in Slovak restaurants. Here is an illustrated recipe for preparing...
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Although Spaghetti Carbonara is originally an Italian dish, it is commonly found in Slovak restaurants. Here is an illustrated recipe for preparing...