Posts Tagged ‘beef’

Kettle Goulash (Kotlíkový Guláš)
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
Detva's Temper (Detvianska Nátura)
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Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
Chevabchichi (Čevabčiči)
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Recipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.
Tenderloin on Cream (Sviečková na Smo...
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Recipe for one of the most delicious Slovak dishes, svieckova na smotane. It is slices of soft beef in orange vegetable sauce served with steamed d...
Spanish Rolls (Španielske Vtáčky)
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Illustrated recipe for spanielske vtacky, beef rolls filled with hot dog, pickle and egg. They are delicious!
Hungarian Goulash (Maďarský Guláš)
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Great recipe for a delicious Hungarian goulash. Slovak version of Hungarian goulash is a thick spicy stew served with steamed dumplings. It's tasty...
Stuffed Pepper (Plnená Paprika)
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Peppers filled with a beef and rice mixture are very popular in Slovakia. They are served with a side of steamed dumpling, knedla. Visit the websit...
Goulash Soup (Gulášová polievka)
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Goulash soup is a delicious concoction of beef, potatoes, onion, tomatoes, green peppers and various spices. Visit the website to learn how to make...