Recipes

Punch Cake (Punčové Rezy)
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Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w...
Baked Trout (Pečený Pstruh)
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Cream Chicken (Kurča na Smotane)
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Chicken on Cream is a popular Slovak dish. As the name suggests, it consists of a chicken served in a cream onion sauce. Here is a recipe for this ...
Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
Farmers Cheese Cakes (Tvarohové Rezy)
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Recipe for a cake consisting of a chocolate base, a farmers cheese and fruit custard filling, and topped with egg white meringue
Cheese Snacks (Syrové Tyčinky)
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Recipe for a simple cheese bread snack shared by my grandmother.
Chicken with Rice and Mushrooms (Kura...
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Recipe for a simple chicken with mushrooms and rice dinner.
Baked Eggplant (Zapekaný Baklažán)
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Recipe for a simple vegetarian dish that you can prepare in just few minutes. It's baked eggplant mixed with tomatoes, garlic, soft Brie cheese, an...
French Kremesh (Francúzsky Krémeš)
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Kremes is a puff pastry desert popular in Slovak and Czech pastry shops. It's two layers of puff pastry with custard and whipped cream layers in be...