Pork, Beef and Chicken Recipes

Homemade Sausages (Domáce Klobásy)
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Step-by-step illustrated recipe for preparing homemade sausages. Slovak sausages are made from pork and are seasoned with garlic, sweet and spicy p...
Pressed Meat (Tlačenka)
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Recipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
Rice Sausage (Jaternica)
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Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a phot...
Risotto (Rizoto)
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Risotto is an Italian dish that is very popular in Slovakia. It is best made from the meat used to cook soup. Visit the website for the recipe for ...
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Chicken Paprikash (Kurací Paprikáš)
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Learn how to make chicken paprikash with halusky. This is a great dish that will feed four for under ten dollars. Home cooking at it's best. Visit ...
Stuffed Pepper (Plnená Paprika)
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Peppers filled with a beef and rice mixture are very popular in Slovakia. They are served with a side of steamed dumpling, knedla. Visit the websit...
Segedin Goulash (Segedinský Guláš)
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Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. V...