Pork, Beef and Chicken Recipes

Pork Schnitzel (Vyprážaný Rezeň)
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wiener-schnitzel-rezenLearn how to make Wiener Shnitzel which is known in Slovakia as rezen. Schnitzel is a thin boneless cut of meat which has been tenderized, covered ...
Rabbit on Mushrooms (Králik na Šampiň...
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rabbit-on-mushroomsRabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.
Chevabchichi (Čevabčiči)
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chevabchichiRecipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.
Tenderloin on Cream (Sviečková na Smo...
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svieckova-na-smotaneRecipe for one of the most delicious Slovak dishes, svieckova na smotane. It is slices of soft beef in orange vegetable sauce served with steamed d...
Spanish Rolls (Španielske Vtáčky)
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spanielske-vtackyIllustrated recipe for spanielske vtacky, beef rolls filled with hot dog, pickle and egg. They are delicious!
Chicken on Salt (Kura na Soli)
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chicken baked on saltThe easiest recipe in the world for a baked chicken. No basting required, yet the chicken will be deliciously juicy on the inside. Just bake and se...
Fried Hamburger (Fašírka)
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fasirkaFasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated re...
Homemade Sausages (Domáce Klobásy)
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sausage-and-hurkaStep-by-step illustrated recipe for preparing homemade sausages. Slovak sausages are made from pork and are seasoned with garlic, sweet and spicy p...
Pressed Meat (Tlačenka)
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tlacenkaRecipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
Rice Sausage (Jaternica)
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hurkova-kasaJaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a phot...