Breakfast Dishes and Snacks

Meteník (Sauerkraut Biscuits)
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On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try ...
Cheese Snacks (Syrové Tyčinky)
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Recipe for a simple cheese bread snack shared by my grandmother.
Open Face Sandwiches (Obložené Chlebí...
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Quite a common breakfast or dinner in Slovakia are open face sandwiches, pieces of white bread topped with ham, salami, cheese, hard boiled egg, an...
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Oatmeal (Ovsené Vločky)
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Oatmeal is a delicious and healthy way to start your breakfast. It goes great with white coffee.
Scrambled Eggs with Mushrooms (Huby s...
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Recipe for scrambled eggs with mushrooms. This is a great way to use up stems and other mushroom bits and pieces that would otherwise go to garbage.
Mushrooms with Bacon (Huby so Slaninou)
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Portobello mushrooms can be turned into a quick snack by filling the caps with bacon, as shown in this recipe.
Bread with Radishes (Chlieb s Reďkovkou)
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How do you eat or prepare radishes? The best way is by slicing them and using them to top good wheat bread.
Bread with Lard (Chlieb s Masťou)
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Lard used to be a common substitute for butter. In Slovakia, it is still common to find bread topped with salted butter offered as a free beer snac...
Pork Cracklings (Škvarky or Oškvarky)
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Recipe for pork cracklings called oskvarky in Slovak. These fried bacon bits are used to top halusky or pierogi.