Author Archive

Baked Trout (Pečený Pstruh)
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whole-troutBaking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Hiking in the High Tatras
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high-tatras04Photos and trip report from a hike in the Slovak High Tatras. We went up Mlynicka Dolina to the Bystra Lavka Saddle and Furkotska Dolina. Along the...
Cream Chicken (Kurča na Smotane)
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cream-chickenChicken on Cream is a popular Slovak dish. As the name suggests, it consists of a chicken served in a cream onion sauce. Here is a recipe for this ...
Merry Christmas (Veselé Vianoce)
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slovak-christmas1Merry Christmas (Veselé Vianoce) to all from SlovakCooking.com
Through-Hiking the Low Tatras - Part 2
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low_tatras46Pat two of our hiking trip in the Slovak Low Tatras. We started below Dumbier and finished three day later in Telgart below Kralova Hola.
Through-Hiking the Low Tatras - Part 1
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low_tatras01The Low Tatras in central Slovakia offer some amazing hiking and backpacking. Here is the first half of a trip report of our five day through hike ...
Meat Grinder Tips from grindrxl.com
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10grindA guest post about meat grinders and meat grinding tips from the meat grinding expert Matt Millensifer at grindrxl.com.
Garlic Soup (Cesnaková Polievka)
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garlic_soupRecipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
Stuffed Cabbage (Plnená Kapusta or Ho...
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holubkyRecipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
It's Sweepstakes Time!
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slovak-treatsIt's sweepstakes time again! Enter now for a chance to win assorted Slovak wafers, candy, goulash soup, and coffee.