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	<title>Comments on: About</title>
	<atom:link href="http://www.slovakcooking.com/about/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.slovakcooking.com</link>
	<description>Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking</description>
	<lastBuildDate>Mon, 06 Feb 2012 21:44:39 +0000</lastBuildDate>
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		<title>By: Dana</title>
		<link>http://www.slovakcooking.com/about/#comment-11918</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Fri, 27 Jan 2012 15:48:22 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11918</guid>
		<description>v rozpravke Byl jednou jeden kral (Jan Werrich) bola jedna hlaska ktora sa sem hodi - Přiměřeně. Přiměřeně. Přiměřeně. - to moj otec vzdy pouzival pri vareni a hlavne ked som sa ho pytala kolko coho kde treba ;)</description>
		<content:encoded><![CDATA[<p>v rozpravke Byl jednou jeden kral (Jan Werrich) bola jedna hlaska ktora sa sem hodi &#8211; Přiměřeně. Přiměřeně. Přiměřeně. &#8211; to moj otec vzdy pouzival pri vareni a hlavne ked som sa ho pytala kolko coho kde treba <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: VLADKA</title>
		<link>http://www.slovakcooking.com/about/#comment-11804</link>
		<dc:creator>VLADKA</dc:creator>
		<pubDate>Sat, 21 Jan 2012 23:15:07 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11804</guid>
		<description>Thanks for everything, our store carpatia sausage, shoreline, seattle, wa loves your recipe ! 

Vladka</description>
		<content:encoded><![CDATA[<p>Thanks for everything, our store carpatia sausage, shoreline, seattle, wa loves your recipe ! </p>
<p>Vladka</p>
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	<item>
		<title>By: Martin</title>
		<link>http://www.slovakcooking.com/about/#comment-11481</link>
		<dc:creator>Martin</dc:creator>
		<pubDate>Mon, 09 Jan 2012 20:58:23 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11481</guid>
		<description>Hello Lubos,

My name is Martin and I&#039;ve been living abroad for around nine years, currently in London...I am very happy that I found your blog, it&#039;s excellent...

I would like to support your website with some ideas, insights and my sister can make some pictures while she cooks at home in Slovakia. 

I like food, visiting restaurants in London and evaluating food...I am also a wine collector...my grandmother used to cook for an elementary school in Slovakia, more than 20 years...

I&#039;ll get in touch with you soon, but I am writing my dissertation at the moment in London, so you understand it&#039;s not a fun :) 

Take care man,
Martin</description>
		<content:encoded><![CDATA[<p>Hello Lubos,</p>
<p>My name is Martin and I&#8217;ve been living abroad for around nine years, currently in London&#8230;I am very happy that I found your blog, it&#8217;s excellent&#8230;</p>
<p>I would like to support your website with some ideas, insights and my sister can make some pictures while she cooks at home in Slovakia. </p>
<p>I like food, visiting restaurants in London and evaluating food&#8230;I am also a wine collector&#8230;my grandmother used to cook for an elementary school in Slovakia, more than 20 years&#8230;</p>
<p>I&#8217;ll get in touch with you soon, but I am writing my dissertation at the moment in London, so you understand it&#8217;s not a fun <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Take care man,<br />
Martin</p>
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	<item>
		<title>By: rebecca</title>
		<link>http://www.slovakcooking.com/about/#comment-11353</link>
		<dc:creator>rebecca</dc:creator>
		<pubDate>Thu, 05 Jan 2012 03:20:46 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11353</guid>
		<description>im so happy i found your website! im originally from northern california, lived in arlington 2007-2008 by way of the army and now im down in virginia beach living and working; im a nurse. i have been to slovakia 4 different times and loved every minute of it. i knew americans who lived there as missionaries in banska! to visit them and help them with english and sports camps was the reason for my travel there. i have visited the high tatras too. im excited to take a stab at making two of my fav slovak dishes, halusky and langos! awesome site! thank you : )</description>
		<content:encoded><![CDATA[<p>im so happy i found your website! im originally from northern california, lived in arlington 2007-2008 by way of the army and now im down in virginia beach living and working; im a nurse. i have been to slovakia 4 different times and loved every minute of it. i knew americans who lived there as missionaries in banska! to visit them and help them with english and sports camps was the reason for my travel there. i have visited the high tatras too. im excited to take a stab at making two of my fav slovak dishes, halusky and langos! awesome site! thank you : )</p>
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	<item>
		<title>By: Dagmar</title>
		<link>http://www.slovakcooking.com/about/#comment-11195</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Fri, 30 Dec 2011 05:00:57 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11195</guid>
		<description>AHoj Lubos, Aj ja sa pripajam k clenom tvojho blogu/stranky... Pred nedavnom som ju totiz objavila. Na Silvestra som pozvana k priatelom a kazdy ma priniest nejake typicke narodne jedlo.
Ja som si vybrala FASIRKY. Idem ich robit podla tvojeho receptu. Som zvedava, ci im budu chutit.

Mna tu hlavne zaujali polievky. Americke polievky su velmi chutne, ale su prilis huste. Moje deti (americki slovaci :-) ) miluju vsetky polievky, co robim.... Ale stale robim dokola to iste, tak som si prisla po inspiraciu... 
Zajtra idem na Cesnacku !

A ten preklad tych casti rozneho masa je uzasny, co tu dal Miro.... to som potrebovala, lebo s masom mam najvacsi problem.

Moj manzel je american a ten ma velmi rad Slovenske jedla.... uplne najoblubenejsie typicke slovenske jedlo v nasej rodine su: Zemiakove Placky

S Pozdravom zostava Dagmar</description>
		<content:encoded><![CDATA[<p>AHoj Lubos, Aj ja sa pripajam k clenom tvojho blogu/stranky&#8230; Pred nedavnom som ju totiz objavila. Na Silvestra som pozvana k priatelom a kazdy ma priniest nejake typicke narodne jedlo.<br />
Ja som si vybrala FASIRKY. Idem ich robit podla tvojeho receptu. Som zvedava, ci im budu chutit.</p>
<p>Mna tu hlavne zaujali polievky. Americke polievky su velmi chutne, ale su prilis huste. Moje deti (americki slovaci <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  ) miluju vsetky polievky, co robim&#8230;. Ale stale robim dokola to iste, tak som si prisla po inspiraciu&#8230;<br />
Zajtra idem na Cesnacku !</p>
<p>A ten preklad tych casti rozneho masa je uzasny, co tu dal Miro&#8230;. to som potrebovala, lebo s masom mam najvacsi problem.</p>
<p>Moj manzel je american a ten ma velmi rad Slovenske jedla&#8230;. uplne najoblubenejsie typicke slovenske jedlo v nasej rodine su: Zemiakove Placky</p>
<p>S Pozdravom zostava Dagmar</p>
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