Archive for February, 2011

Homemade Donuts (Šišky)
32 Comments - Leave yours...
Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Strawberry Foam (Jahodová Pena)
9 Comments - Leave yours...
Simple 10-minute recipe for strawberry frosting foam you can use to decorate cakes or mix with fruit for a quick sweet snack
What is the difference between flour ...
28 Comments - Leave yours...
Ever wondered what is the difference between different types of flour. I did an experiment to find out!
New camera!
8 Comments - Leave yours...
New camera to take photos of delicious Slovak dishes: Nikon D90 with Tamron 18-270mm lens. Checkout my review, including comparison of noise at low...
Baked Meat with Cabbage (Pečené Mäso ...
7 Comments - Leave yours...
A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Potato Knedla (Zemiaková Knedľa)
6 Comments - Leave yours...
Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Apples in a Bathrobe (Jablká v Župane)
10 Comments - Leave yours...
Apples in a bathrobe is the name for healthy Czech and Slovak snack of baked apples stuffed with a walnut filling, and wrapped in a puff pastry bat...