Comments on: Tvaroh Slices with Fruit and Jelly (Tvarohové Rezy s Ovocím a Želé) http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Joyce http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/#comment-11743 Joyce Thu, 19 Jan 2012 06:08:09 +0000 http://www.slovakcooking.com/?p=1886#comment-11743 Lubos, How is your cook book coming? I would love to buy it! Actually, i would like to buy several copies! You have many, many, excellent recipes here on this site. AND they are uncommon here in the states. I hope that you would include all the recipes you have published here. Your photos are great! They clear up a lot. I hope you include information about the ingredients such as flour. Here in the states we have many kinds, but not sure they are the same as what is used in Slovakia. Also, I like that the comments cleared up things such as American corn grits is not the same as what you call Grits in Slovakia, which are what we call Farina/semolina. Your comments sections add a lot of information for the recipes. Anyway, hope the endeavor is going well!! I am very anxious to see it for sale!! Lubos, How is your cook book coming? I would love to buy it! Actually, i would like to buy several copies! You have many, many, excellent recipes here on this site. AND they are uncommon here in the states. I hope that you would include all the recipes you have published here. Your photos are great! They clear up a lot. I hope you include information about the ingredients such as flour. Here in the states we have many kinds, but not sure they are the same as what is used in Slovakia. Also, I like that the comments cleared up things such as American corn grits is not the same as what you call Grits in Slovakia, which are what we call Farina/semolina. Your comments sections add a lot of information for the recipes. Anyway, hope the endeavor is going well!! I am very anxious to see it for sale!!

]]> By: Gina @ Skinnytaste http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/#comment-4284 Gina @ Skinnytaste Mon, 10 Jan 2011 19:12:37 +0000 http://www.slovakcooking.com/?p=1886#comment-4284 I've heard of this but never had the pleasure to try them. Looks great! I’ve heard of this but never had the pleasure to try them. Looks great!

]]> By: lubos http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/#comment-3385 lubos Sat, 27 Nov 2010 23:39:05 +0000 http://www.slovakcooking.com/?p=1886#comment-3385 Cau Lukas, ja ho kupujem normalne v "Giante". Neviem ze kde si, ale Giant je chain of grocery stores tu na east coast (ja som pri Washington, D.C.) Maju ho tam vedla fety a sour cream. A nasiel som tu istu brand (Friendship), ale vo vacsom beleni, aj v Russia Gourmet co je taky rusky potravinovy obchod v McLean, VA. Ale ak to nanajdes, tak mozes vyuzit normalny cottage cheese, dat ho do cheese cloth, a vytlacit von stavu. Lebo farmer's cheese je vlastne suchy cottage cheese. Je to ale paplanina. Daktori ludia pouzivaju aj ricotta cheese, ale tom som este nikdy nespravil tak neviem ze ci chuti podobne. Maj sa Cau Lukas, ja ho kupujem normalne v “Giante”. Neviem ze kde si, ale Giant je chain of grocery stores tu na east coast (ja som pri Washington, D.C.) Maju ho tam vedla fety a sour cream. A nasiel som tu istu brand (Friendship), ale vo vacsom beleni, aj v Russia Gourmet co je taky rusky potravinovy obchod v McLean, VA.

Ale ak to nanajdes, tak mozes vyuzit normalny cottage cheese, dat ho do cheese cloth, a vytlacit von stavu. Lebo farmer’s cheese je vlastne suchy cottage cheese. Je to ale paplanina. Daktori ludia pouzivaju aj ricotta cheese, ale tom som este nikdy nespravil tak neviem ze ci chuti podobne.

Maj sa

]]> By: lukas kuchar http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/#comment-3356 lukas kuchar Thu, 25 Nov 2010 14:19:45 +0000 http://www.slovakcooking.com/?p=1886#comment-3356 Ahoj Lubos, dekuji za tyto vase recepty, mam otazku kde se da sehnat farmer’s cheese, da se necim jinym nahradit? snazil jsem se delat babovku a ani me nenaboptnala v troube, co s tim???? dekuji za rady Ahoj Lubos,
dekuji za tyto vase recepty, mam otazku kde se da sehnat farmer’s cheese, da se necim jinym nahradit?
snazil jsem se delat babovku a ani me nenaboptnala v troube, co s tim????
dekuji za rady

]]> By: lubos http://www.slovakcooking.com/2010/recipes/tvarohove-rezy/#comment-1495 lubos Wed, 05 May 2010 01:01:54 +0000 http://www.slovakcooking.com/?p=1886#comment-1495 Glad to hear it turned out tasting good! <i>Pšeničná múka</i> means <b>wheat flour</b> and <i>hladká</i> means <b>fine</b>. Those two zeroes at the end indicate the flour is of highest quality (this is from Slovak Wikipedia). According to this great <a href="http://domacnost.sme.sk/c/3358906/tovaroznalectvo-nie-je-muka-ako-muka-05.html" rel="nofollow">article about flour</a> (but it's in Slovak), grade 00 is ideal for baking cakes. And don't feel bad about not finding the site earlier. The site is only one year old, so it would have been quite hard to stumble upon it two years ago. :) Glad to hear it turned out tasting good! Pšeničná múka means wheat flour and hladká means fine. Those two zeroes at the end indicate the flour is of highest quality (this is from Slovak Wikipedia). According to this great article about flour (but it’s in Slovak), grade 00 is ideal for baking cakes.

And don’t feel bad about not finding the site earlier. The site is only one year old, so it would have been quite hard to stumble upon it two years ago. :)

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