Comments on: Homemade Sausages (Domáce Klobásy) http://www.slovakcooking.com/2010/recipes/sausages/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Petr http://www.slovakcooking.com/2010/recipes/sausages/#comment-12016 Petr Wed, 01 Feb 2012 00:54:12 +0000 http://www.slovakcooking.com/?p=2314#comment-12016 for casings try shoprite supermarkets 40 feet for around $1.50 can't beat that for casings try shoprite supermarkets 40 feet for around $1.50 can’t beat that

]]> By: Arie http://www.slovakcooking.com/2010/recipes/sausages/#comment-11550 Arie Wed, 11 Jan 2012 23:31:21 +0000 http://www.slovakcooking.com/?p=2314#comment-11550 Thanks for the recipe. Shouldn't it make a difference which type of wood is used for smoking? What is recommended? Now that we have klobasy, have anybody an idea how to make spekacky? Cheers from Israel! Arie Thanks for the recipe. Shouldn’t it make a difference which type of wood is used for smoking? What is recommended?

Now that we have klobasy, have anybody an idea how to make spekacky?

Cheers from Israel!
Arie

]]> By: Monica http://www.slovakcooking.com/2010/recipes/sausages/#comment-9798 Monica Tue, 08 Nov 2011 11:54:40 +0000 http://www.slovakcooking.com/?p=2314#comment-9798 We raised two pigs this summer and made one batch of sausage following this recipe. We ate some fresh, not smoked, and it was delicious! Loved the red pepper and caraway together. Next year we'll make more and try smoking it too. thanks! We raised two pigs this summer and made one batch of sausage following this recipe. We ate some fresh, not smoked, and it was delicious! Loved the red pepper and caraway together. Next year we’ll make more and try smoking it too.
thanks!

]]> By: Jonathon http://www.slovakcooking.com/2010/recipes/sausages/#comment-9316 Jonathon Sat, 01 Oct 2011 03:34:59 +0000 http://www.slovakcooking.com/?p=2314#comment-9316 Last weekend we made a pork & potato sausage that my Grandma used to make. It was called 'shleva' or 'sheva', not sure of the spelling. It has both fresh and smoked pork ground with potatoes. Have you ever heard of it? Last weekend we made a pork & potato sausage that my Grandma used to make. It was called ‘shleva’ or ‘sheva’, not sure of the spelling. It has both fresh and smoked pork ground with potatoes. Have you ever heard of it?

]]> By: Mark http://www.slovakcooking.com/2010/recipes/sausages/#comment-8952 Mark Wed, 24 Aug 2011 11:04:35 +0000 http://www.slovakcooking.com/?p=2314#comment-8952 Great recipe, thanks. I already have a sausage machine and have been looking for a way to copy the Klobasy that I love from trips into SK and CZ. Will try it out soon. Great recipe, thanks. I already have a sausage machine and have been looking for a way to copy the Klobasy that I love from trips into SK and CZ. Will try it out soon.

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