Comments on: Rice Pudding Cake (Ryžový Nákyp) http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 6. Kosice`Slovakia` « cityoftheweek http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/#comment-11299 6. Kosice`Slovakia` « cityoftheweek Tue, 03 Jan 2012 16:02:54 +0000 http://www.slovakcooking.com/?p=2871#comment-11299 [...] are the halusky (potato dumplings), lokse, zemlovka (bread pie), rezen (steak), segedin goulash and rice pudding. The leading meats which are mostly cunsumed by the inhabitants are dishes made out of beef, pork [...] [...] are the halusky (potato dumplings), lokse, zemlovka (bread pie), rezen (steak), segedin goulash and rice pudding. The leading meats which are mostly cunsumed by the inhabitants are dishes made out of beef, pork [...]

]]> By: What are you cooking tonight? Part 2 - Page 326 - Stormfront http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/#comment-9409 What are you cooking tonight? Part 2 - Page 326 - Stormfront Sat, 08 Oct 2011 14:30:53 +0000 http://www.slovakcooking.com/?p=2871#comment-9409 [...] Re: What are you cooking tonight? Part 2 Rice pudding. I like sweet food, i don't eat meat every day. Here's the recipe. Rice Pudding Cake (Ry [...] [...] Re: What are you cooking tonight? Part 2 Rice pudding. I like sweet food, i don't eat meat every day. Here's the recipe. Rice Pudding Cake (Ry [...]

]]> By: Marina http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/#comment-8978 Marina Sun, 28 Aug 2011 03:43:17 +0000 http://www.slovakcooking.com/?p=2871#comment-8978 This is gorgeous! I make French baked rice puddings with fresh fruit (apricots, peaches, cherries) on top, which is an awesome dessert. The Slovak dish looks even more complex and pretty, with all that "snow" on top. Will definitely make it. This is gorgeous! I make French baked rice puddings with fresh fruit (apricots, peaches, cherries) on top, which is an awesome dessert. The Slovak dish looks even more complex and pretty, with all that “snow” on top. Will definitely make it.

]]> By: filer http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/#comment-6838 filer Wed, 04 May 2011 14:19:32 +0000 http://www.slovakcooking.com/?p=2871#comment-6838 I make this meal with these layers: - rice (the same recipe as you have) - shredded apples - cottage cheese (tvaroh) + raisins - rice I make this meal with these layers:

- rice (the same recipe as you have)
- shredded apples
- cottage cheese (tvaroh) + raisins
- rice

]]> By: Deana Truman http://www.slovakcooking.com/2010/recipes/ryzovy-nakyp/#comment-2279 Deana Truman Sun, 22 Aug 2010 17:07:33 +0000 http://www.slovakcooking.com/?p=2871#comment-2279 thank you for this recipe! I am gluten-intolerant so cannot enjoy many of the Slovak recipes that have flour in them...but this is perfect! thank you for this recipe! I am gluten-intolerant so cannot enjoy many of the Slovak recipes that have flour in them…but this is perfect!

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