Comments on: Risotto (Rizoto) http://www.slovakcooking.com/2010/recipes/risotto-rizoto/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: The Duke http://www.slovakcooking.com/2010/recipes/risotto-rizoto/#comment-7787 The Duke Sat, 18 Jun 2011 23:24:02 +0000 http://www.slovakcooking.com/?p=1961#comment-7787 when making rizoto i use chicken broth (water it down a little for filling) and milk for more taste and texture -"hail to the king baby" when making rizoto i use chicken broth (water it down a little for filling) and milk for more taste and texture

-”hail to the king baby”

]]> By: lubos http://www.slovakcooking.com/2010/recipes/risotto-rizoto/#comment-1503 lubos Thu, 06 May 2010 03:03:46 +0000 http://www.slovakcooking.com/?p=1961#comment-1503 Oops, thanks for catching the typo! The stickiness likely has to do with all the grease used in the process. Then for serving, take a soup ladle and grease it (low-fat traditional Slovak food? No such thing!) and use it to scoop out the rice. And yeah, this is also how rice is generally served with main dishes, such as the <a href="http://www.slovakcooking.com/2010/recipes/chicken-on-salt/" rel="nofollow">baked chicken</a> (I didn't serve it like that since I didn't have a nice spherical ladle. When it comes to the taste, I am not really sure what people put in the rice. I guess this is one of those "chef's secret ingredients". When I cook rice, I put in bit of oil, and salt of course. I guess if you were serving it with chicken, and had some chicken broth, you could mix that in too. Oops, thanks for catching the typo! The stickiness likely has to do with all the grease used in the process. Then for serving, take a soup ladle and grease it (low-fat traditional Slovak food? No such thing!) and use it to scoop out the rice. And yeah, this is also how rice is generally served with main dishes, such as the baked chicken (I didn’t serve it like that since I didn’t have a nice spherical ladle.

When it comes to the taste, I am not really sure what people put in the rice. I guess this is one of those “chef’s secret ingredients”. When I cook rice, I put in bit of oil, and salt of course. I guess if you were serving it with chicken, and had some chicken broth, you could mix that in too.

]]> By: Steph http://www.slovakcooking.com/2010/recipes/risotto-rizoto/#comment-1502 Steph Thu, 06 May 2010 01:51:42 +0000 http://www.slovakcooking.com/?p=1961#comment-1502 In the ingredients, you list 1.5 cups of flour when I think you mean rice. :) Is this how Slovaks make their rice, too? How would they make it as a typical side dish? The rice I've had is sticky (served in a cup shape like you have above) with nice flavor. In the ingredients, you list 1.5 cups of flour when I think you mean rice. :)

Is this how Slovaks make their rice, too? How would they make it as a typical side dish? The rice I’ve had is sticky (served in a cup shape like you have above) with nice flavor.

]]> By: Jass http://www.slovakcooking.com/2010/recipes/risotto-rizoto/#comment-933 Jass Sun, 07 Feb 2010 21:06:18 +0000 http://www.slovakcooking.com/?p=1961#comment-933 add some pees and cooked carot taste great ;-) add some pees and cooked carot taste great ;-)

]]> By: Tess http://www.slovakcooking.com/2010/recipes/risotto-rizoto/#comment-795 Tess Sat, 09 Jan 2010 22:27:25 +0000 http://www.slovakcooking.com/?p=1961#comment-795 Ahoj Lubos, tak sa vrece roztrhlo odkedy si na Slovensku. Good job documenting your family and friends' goodies. Oh, what a treat!! Vdaka! Thank you for your time and generosity! Ahoj Lubos, tak sa vrece roztrhlo odkedy si na Slovensku. Good job documenting your family and friends’ goodies. Oh, what a treat!! Vdaka! Thank you for your time and generosity!

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