Comments on: Home-Made Noodles (Domáce Rezance) http://www.slovakcooking.com/2010/recipes/pasta/noodles/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Loves To Eat http://www.slovakcooking.com/2010/recipes/pasta/noodles/#comment-11271 Loves To Eat Sun, 01 Jan 2012 22:42:54 +0000 http://www.slovakcooking.com/?p=1953#comment-11271 I love the grated noodles! My mom used to make them all the time, much quicker than the machine noodles. I find that using durum semolina (more coarse than a/p flour) is best for this kind of preparation. I love the grated noodles! My mom used to make them all the time, much quicker than the machine noodles. I find that using durum semolina (more coarse than a/p flour) is best for this kind of preparation.

]]> By: RusynBoy http://www.slovakcooking.com/2010/recipes/pasta/noodles/#comment-6002 RusynBoy Wed, 30 Mar 2011 22:37:03 +0000 http://www.slovakcooking.com/?p=1953#comment-6002 I made soup, rozky and home made noodles today for supper. I followed this recipe and it works nicely. Home made noodles in home made soup--a combination that can't be beat! And it all tastes so much better than store bought. My son said that at the table today--he said my rozky were just incredible and the insides were so much better than store bought bread. He's right! Thanks for everything you do on this site. Tim I made soup, rozky and home made noodles today for supper. I followed this recipe and it works nicely. Home made noodles in home made soup–a combination that can’t be beat! And it all tastes so much better than store bought. My son said that at the table today–he said my rozky were just incredible and the insides were so much better than store bought bread. He’s right! Thanks for everything you do on this site.

Tim

]]> By: RusynBoy http://www.slovakcooking.com/2010/recipes/pasta/noodles/#comment-5877 RusynBoy Sat, 26 Mar 2011 00:41:38 +0000 http://www.slovakcooking.com/?p=1953#comment-5877 Oh, I forgot to mention in the recipe--when the dough is mixed, ket set in the fridge for at least an hour. Then grate! Tim Oh, I forgot to mention in the recipe–when the dough is mixed, ket set in the fridge for at least an hour. Then grate!

Tim

]]> By: RusynBoy http://www.slovakcooking.com/2010/recipes/pasta/noodles/#comment-5876 RusynBoy Sat, 26 Mar 2011 00:40:44 +0000 http://www.slovakcooking.com/?p=1953#comment-5876 My mother made home made noodles for soup all the time, as did my baba. Soup tastes better with home made noodles! My mother's recipe was for a very, very stiff dough which she then grated on a box grater. Be careful not to hurt your fingers on the grater! Boil in salted water and drain. Then rinse in cold water and add some oil, as you said. It's just incredible with home made, or commercial, soup of any kind, not just chicken! The recipe for the dough is about 1 cup of flour with one or two tablespoons of water if you want to make eggless noodles. Tim My mother made home made noodles for soup all the time, as did my baba. Soup tastes better with home made noodles! My mother’s recipe was for a very, very stiff dough which she then grated on a box grater. Be careful not to hurt your fingers on the grater! Boil in salted water and drain. Then rinse in cold water and add some oil, as you said. It’s just incredible with home made, or commercial, soup of any kind, not just chicken! The recipe for the dough is about 1 cup of flour with one or two tablespoons of water if you want to make eggless noodles.
Tim

]]> By: Rutka http://www.slovakcooking.com/2010/recipes/pasta/noodles/#comment-3357 Rutka Thu, 25 Nov 2010 16:03:07 +0000 http://www.slovakcooking.com/?p=1953#comment-3357 I am Canadian/Slovak and carry on the tradition of making many slovak dishes & pasta from scratch. I now make my own noodles with flour and egg only and also add a tiny bit of tumeric for color since store bought egg yolks are pretty pale. I started out use a hand crank Marcato machine and then when I could afford, I finally bought the KitchenAid roller & cutter attachments. NOW I can make noodles with a few dozen eggs a day! It's so much fun! I am Canadian/Slovak and carry on the tradition of making many slovak dishes & pasta from scratch.
I now make my own noodles with flour and egg only and also add a tiny bit of tumeric for color since store bought egg yolks are pretty pale.
I started out use a hand crank Marcato machine and then when I could afford, I finally bought the KitchenAid roller & cutter attachments. NOW I can make noodles with a few dozen eggs a day! It’s so much fun!

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