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	<title>Comments on: Parisian Salad (Parížský Šalát)</title>
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	<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/</link>
	<description>Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking</description>
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		<title>By: Joyce</title>
		<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/#comment-11654</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Mon, 16 Jan 2012 07:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=2951#comment-11654</guid>
		<description>Hi! Just found your site, and have enjoyed browsing the recipes. My father was Russian and Slovak. He referred to us as Hunky! He made a bread spread which we all loved, that this recipe reminds me of. He would take a large bologna (about 5 lbs) and grind it through a meat grinder. He would also grind a lot of dill pickles. He then mixed the two and added enough mayonnaise to hold everything together. We would eat this between two slices of white bread as a sandwich. It was very delicious. Don&#039;t know if he ever had a name for it. Thank you for your work on this site!</description>
		<content:encoded><![CDATA[<p>Hi! Just found your site, and have enjoyed browsing the recipes. My father was Russian and Slovak. He referred to us as Hunky! He made a bread spread which we all loved, that this recipe reminds me of. He would take a large bologna (about 5 lbs) and grind it through a meat grinder. He would also grind a lot of dill pickles. He then mixed the two and added enough mayonnaise to hold everything together. We would eat this between two slices of white bread as a sandwich. It was very delicious. Don&#8217;t know if he ever had a name for it. Thank you for your work on this site!</p>
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		<title>By: Klaudia</title>
		<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/#comment-11143</link>
		<dc:creator>Klaudia</dc:creator>
		<pubDate>Wed, 28 Dec 2011 18:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=2951#comment-11143</guid>
		<description>I grew up in Bratislava and i was very happy to find your website.  i made this salad today and it was delish.  i think the only difference that i remember is the addition of eggs.  even my roommate who is swedish and croatian enjoyed it and remembers eating something similar to it as a kid.</description>
		<content:encoded><![CDATA[<p>I grew up in Bratislava and i was very happy to find your website.  i made this salad today and it was delish.  i think the only difference that i remember is the addition of eggs.  even my roommate who is swedish and croatian enjoyed it and remembers eating something similar to it as a kid.</p>
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		<title>By: Zdenka</title>
		<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/#comment-8400</link>
		<dc:creator>Zdenka</dc:creator>
		<pubDate>Sat, 16 Jul 2011 16:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=2951#comment-8400</guid>
		<description>Moja mamka nejakp nerobievala salaty, ona ich radšej pohodlne kupovala v deli a tento bol môj najoblubenejsi. Práve som si ho urobila a s čerstvo upecenym rozkom práve nie je nic na svete lepšie :o)
Luboš ďakujem za recepty a celkovo za tuto stránku. Moja stará mamka varila skvelo ale bohužiaľ uz nežije a jej receptar zdedila sesternica na Slovensku.  Ja žijem v UK a rokmi som si akosi zvykla variť po anglicky. Tvoje recety sú úžasné jednoduché výborne vysvetlene takze sa chystám pustiť do viacerych pochutok.</description>
		<content:encoded><![CDATA[<p>Moja mamka nejakp nerobievala salaty, ona ich radšej pohodlne kupovala v deli a tento bol môj najoblubenejsi. Práve som si ho urobila a s čerstvo upecenym rozkom práve nie je nic na svete lepšie <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )<br />
Luboš ďakujem za recepty a celkovo za tuto stránku. Moja stará mamka varila skvelo ale bohužiaľ uz nežije a jej receptar zdedila sesternica na Slovensku.  Ja žijem v UK a rokmi som si akosi zvykla variť po anglicky. Tvoje recety sú úžasné jednoduché výborne vysvetlene takze sa chystám pustiť do viacerych pochutok.</p>
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		<title>By: Donka</title>
		<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/#comment-5727</link>
		<dc:creator>Donka</dc:creator>
		<pubDate>Sat, 19 Mar 2011 02:49:14 +0000</pubDate>
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		<description>Jeste se musim pustit do rohlicku :)</description>
		<content:encoded><![CDATA[<p>Jeste se musim pustit do rohlicku <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Donka</title>
		<link>http://www.slovakcooking.com/2010/recipes/parisian-salad/#comment-5726</link>
		<dc:creator>Donka</dc:creator>
		<pubDate>Sat, 19 Mar 2011 02:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=2951#comment-5726</guid>
		<description>Ted jsem ji udelala,tady na Floride!!!Mnamka!!!!!!Moc dekuji za recept!Je VYBORNY!!! :)</description>
		<content:encoded><![CDATA[<p>Ted jsem ji udelala,tady na Floride!!!Mnamka!!!!!!Moc dekuji za recept!Je VYBORNY!!! <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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