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	<title>Comments on: Honey Slices (Medové Rezy)</title>
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	<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/</link>
	<description>Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking</description>
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		<title>By: Martina Snow</title>
		<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/#comment-9663</link>
		<dc:creator>Martina Snow</dc:creator>
		<pubDate>Mon, 31 Oct 2011 13:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=3393#comment-9663</guid>
		<description>I made this a couple of days ago and must say that it tastes delicious! I made the dough a little bit thicker which resolved in a dryer consistency of the final product and my custardy layer leaked out a little bit, but it still tastes great and I learned what to do better next time. Thank you for this great recipe Lubos! You inspire me in trying to cook more slovakian recipes which I love so much and my husband with my mother-in-law seem to like it a lot too :)</description>
		<content:encoded><![CDATA[<p>I made this a couple of days ago and must say that it tastes delicious! I made the dough a little bit thicker which resolved in a dryer consistency of the final product and my custardy layer leaked out a little bit, but it still tastes great and I learned what to do better next time. Thank you for this great recipe Lubos! You inspire me in trying to cook more slovakian recipes which I love so much and my husband with my mother-in-law seem to like it a lot too <img src='http://www.slovakcooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: emma bowman</title>
		<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/#comment-9263</link>
		<dc:creator>emma bowman</dc:creator>
		<pubDate>Sun, 25 Sep 2011 16:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=3393#comment-9263</guid>
		<description>very intresting i used this for my homework</description>
		<content:encoded><![CDATA[<p>very intresting i used this for my homework</p>
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		<title>By: Joys</title>
		<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/#comment-8975</link>
		<dc:creator>Joys</dc:creator>
		<pubDate>Sat, 27 Aug 2011 17:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=3393#comment-8975</guid>
		<description>Paľko, neviem kde sa stala chyba. Svoj postup porovnajte napríklad s týmto receptom:
http://www.akosatorobi.sk/video/970/medove-rezy-recept-na-cokoladove-rezy-s-medom</description>
		<content:encoded><![CDATA[<p>Paľko, neviem kde sa stala chyba. Svoj postup porovnajte napríklad s týmto receptom:<br />
<a href="http://www.akosatorobi.sk/video/970/medove-rezy-recept-na-cokoladove-rezy-s-medom">http://www.akosatorobi.sk/video/970/medove-rezy-recept-na-cokoladove-rezy-s-medom</a></p>
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		<title>By: Palo</title>
		<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/#comment-8974</link>
		<dc:creator>Palo</dc:creator>
		<pubDate>Sat, 27 Aug 2011 15:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=3393#comment-8974</guid>
		<description>ako som videl tak tie platy boli tiez akesi tvrde. 
Avsak nerozumiem ako mohli navlhnut dostatocne aby boli jemne, poznam marlenku a viem, ze ten kolac je jemny. Ale tento kolac co som robil som jedol tyzden a aj po par dnoch platy boli ako dosky.
Ja som pridal trosku mlieka do cesta lebo ho neslo vymiesit, moc sa trusilo, ale ako som pisal nedal som prasok do peciva a zrejme to bude asi tym...
Vdaka za link na kolac marlenku aj ked tento kolac nie je moj najoblubenejsi, myslim si, ze na slovensku je popularny iba preto, lebo ho restauracie/bary ponukaju ku kave.</description>
		<content:encoded><![CDATA[<p>ako som videl tak tie platy boli tiez akesi tvrde.<br />
Avsak nerozumiem ako mohli navlhnut dostatocne aby boli jemne, poznam marlenku a viem, ze ten kolac je jemny. Ale tento kolac co som robil som jedol tyzden a aj po par dnoch platy boli ako dosky.<br />
Ja som pridal trosku mlieka do cesta lebo ho neslo vymiesit, moc sa trusilo, ale ako som pisal nedal som prasok do peciva a zrejme to bude asi tym&#8230;<br />
Vdaka za link na kolac marlenku aj ked tento kolac nie je moj najoblubenejsi, myslim si, ze na slovensku je popularny iba preto, lebo ho restauracie/bary ponukaju ku kave.</p>
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		<title>By: Katty</title>
		<link>http://www.slovakcooking.com/2010/recipes/honey-slices-medove-rezy/#comment-8940</link>
		<dc:creator>Katty</dc:creator>
		<pubDate>Tue, 23 Aug 2011 17:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=3393#comment-8940</guid>
		<description>Slovak cuisine is the best! Thank you.</description>
		<content:encoded><![CDATA[<p>Slovak cuisine is the best! Thank you.</p>
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