Comments on: Chicken Noodle Soup (Kuracia Polievka) http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jack http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/#comment-11649 Jack Sun, 15 Jan 2012 23:45:03 +0000 http://www.slovakcooking.com/?p=1967#comment-11649 It's great to hear all these recipes. I would watch my great Aunt Sue, twin daughter of Slovak immigrants make beef soup. Besides the beef bones, celery, carrots, parsley and onions, she would add a half a head of cabbage, and add potatoes and can of whole tomatoes. My grandfather would enjoy this soup by adding a half a teaspoon of Koschiosko brown mustard. Its great on the meat and vegetables. I am making it right now! It’s great to hear all these recipes. I would watch my great Aunt Sue, twin daughter of Slovak immigrants make beef soup. Besides the beef bones, celery, carrots, parsley and onions, she would add a half a head of cabbage, and add potatoes and can of whole tomatoes. My grandfather would enjoy this soup by adding a half a teaspoon of Koschiosko brown mustard. Its great on the meat and vegetables. I am making it right now!

]]> By: Michael Tkach http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/#comment-9947 Michael Tkach Wed, 16 Nov 2011 23:04:35 +0000 http://www.slovakcooking.com/?p=1967#comment-9947 My mom would make it with a dumpling.i agree with Rusty. If I had a bad cold. Two bowls of soup with lots of red pepper flakes. Go under the blankets and sweat it out. Little tea with honey. A day or so after you were like a million bucks. My mom would make it with a dumpling.i agree with Rusty. If I had a bad cold. Two bowls of soup with lots of red pepper flakes. Go under the blankets and sweat it out. Little tea with honey. A day or so after you were like a million bucks.

]]> By: RusynBoy http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/#comment-6000 RusynBoy Wed, 30 Mar 2011 22:34:07 +0000 http://www.slovakcooking.com/?p=1967#comment-6000 Lubos, I made your chicken soup today and it was great. I have never tried parsley root before and I think it will become a regular addition to my soups. I also like the broth clear. But it has so much nutrients and goodness as well as flavor that it is truly like medicine. My wife is coming down with a cold as is my son so I made the soup along with Rozky and home made noodles. It is cold, rainy and now it has started snowing again. So the soup, rolls and noodles were just perfect for today. Thanks so much once again for this site and for sharing your recipes. I love the idea of everyone trading recipes and helping each other out. I have learned a few things in just a few days. Dakujem! Tim Lubos, I made your chicken soup today and it was great. I have never tried parsley root before and I think it will become a regular addition to my soups. I also like the broth clear. But it has so much nutrients and goodness as well as flavor that it is truly like medicine. My wife is coming down with a cold as is my son so I made the soup along with Rozky and home made noodles. It is cold, rainy and now it has started snowing again. So the soup, rolls and noodles were just perfect for today. Thanks so much once again for this site and for sharing your recipes. I love the idea of everyone trading recipes and helping each other out. I have learned a few things in just a few days. Dakujem!

Tim

]]> By: RusynBoy http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/#comment-5879 RusynBoy Sat, 26 Mar 2011 01:08:02 +0000 http://www.slovakcooking.com/?p=1967#comment-5879 Oh boy, that is exactly the same way my baba made it! I remember the taste of parsley...and I never could duplicate it in my soup. Now I know to use the parsley earlier and use the cheese cloth. That explains a lot! My baba used either home made noodles or rice. It still comes to mind as I think of it. She lived in a small house with only cold running water. The toilet was down in the basement...which had a hard packed dirt floor. There was no shower, in order to bath she heated up water on the stove and used a large tin bathing pan or pot that she set up on the kitchen floor. It took a bit of time to heat up enough water since when she put it in the tin container it would start to cool off. This is the same way she took baths all her life, as did my mother when she was young. No matter how I try I can't seem to duplicate the taste of her soup. Now I may be able to! Tim Oh boy, that is exactly the same way my baba made it! I remember the taste of parsley…and I never could duplicate it in my soup. Now I know to use the parsley earlier and use the cheese cloth. That explains a lot! My baba used either home made noodles or rice. It still comes to mind as I think of it. She lived in a small house with only cold running water. The toilet was down in the basement…which had a hard packed dirt floor. There was no shower, in order to bath she heated up water on the stove and used a large tin bathing pan or pot that she set up on the kitchen floor. It took a bit of time to heat up enough water since when she put it in the tin container it would start to cool off. This is the same way she took baths all her life, as did my mother when she was young. No matter how I try I can’t seem to duplicate the taste of her soup. Now I may be able to!
Tim

]]> By: misty http://www.slovakcooking.com/2010/recipes/chicken-noodle-soup/#comment-5496 misty Sat, 05 Mar 2011 20:43:58 +0000 http://www.slovakcooking.com/?p=1967#comment-5496 Thank you for explaining the difference betweenn parsley root and parsnips. I was wondering if they were the same, and then voila! There was your email explaining the difference. Thank you! Thank you for explaining the difference betweenn parsley root and parsnips. I was wondering if they were the same, and then voila! There was your email explaining the difference. Thank you!

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