Comments on: Bryndza Spread (Bryndzová Nátierka) http://www.slovakcooking.com/2010/recipes/bryndza-spread/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: aniko http://www.slovakcooking.com/2010/recipes/bryndza-spread/#comment-9034 aniko Sat, 03 Sep 2011 03:21:02 +0000 http://www.slovakcooking.com/?p=3048#comment-9034 hello, anybody knows where to get bryndza from? thanks aniko you can get poppy seeds from hungarian stores too. hello,
anybody knows where to get bryndza from?
thanks
aniko

you can get poppy seeds from hungarian stores too.

]]> By: Miro http://www.slovakcooking.com/2010/recipes/bryndza-spread/#comment-8852 Miro Sun, 14 Aug 2011 13:25:15 +0000 http://www.slovakcooking.com/?p=3048#comment-8852 Erin, yes I live in Norther Virginia suburbs, currently Woodbridge and before that in Falls Church. I did not have any luck finding the brunza in the area, Long time ago, there was European/Hungarian delicatesen store in Fairfax and they carried brynza, but it was some 25 years ago and the store is gone. I use mix of fetta cheese and butter for brynza. Neither I had luck to find poppy seeds. The whole or pre-ground. Grinding poppy seeds should not be so bad, good coffe grinder should do fine, though I miss old fashioned manual grinder we used back home. The only way to do it (as I know) is to order through Internet from slovak/czech specialty stores. I think Lubosh had some links in his link page. I would love to be able to buy it locally. cheers - Miro Erin, yes I live in Norther Virginia suburbs, currently Woodbridge and before that in Falls Church.

I did not have any luck finding the brunza in the area, Long time ago, there was European/Hungarian delicatesen store in Fairfax and they carried brynza, but it was some 25 years ago and the store is gone.

I use mix of fetta cheese and butter for brynza. Neither I had luck to find poppy seeds. The whole or pre-ground. Grinding poppy seeds should not be so bad, good coffe grinder should do fine, though I miss old fashioned manual grinder we used back home.

The only way to do it (as I know) is to order through Internet from slovak/czech specialty stores. I think Lubosh had some links in his link page.

I would love to be able to buy it locally.

cheers – Miro

]]> By: Erin http://www.slovakcooking.com/2010/recipes/bryndza-spread/#comment-8851 Erin Sun, 14 Aug 2011 12:47:57 +0000 http://www.slovakcooking.com/?p=3048#comment-8851 Miro, you live in the DC area? Any idea of where to get bryndza in the DC area? Or other Slovak ingredients, such as pre-ground poppy seeds? It's a huge pain to ground them myself when I need them. Miro, you live in the DC area? Any idea of where to get bryndza in the DC area? Or other Slovak ingredients, such as pre-ground poppy seeds? It’s a huge pain to ground them myself when I need them.

]]> By: lubos http://www.slovakcooking.com/2010/recipes/bryndza-spread/#comment-5740 lubos Sat, 19 Mar 2011 12:39:49 +0000 http://www.slovakcooking.com/?p=3048#comment-5740 Thanks for sharing! Makes sense, since the best bryndza supposedly comes from Liptov... Thanks for sharing! Makes sense, since the best bryndza supposedly comes from Liptov…

]]> By: Attila http://www.slovakcooking.com/2010/recipes/bryndza-spread/#comment-5735 Attila Sat, 19 Mar 2011 10:12:55 +0000 http://www.slovakcooking.com/?p=3048#comment-5735 A similar spread is made in Hungary called körözött liptói ("spread of Liptov")which contains caraway and a little mustard too. A similar spread is made in Hungary called körözött liptói (“spread of Liptov”)which contains caraway and a little mustard too.

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