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	<title>Comments on: Steamed Dumpling (Parená Knedľa)</title>
	<atom:link href="http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/</link>
	<description>Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking</description>
	<lastBuildDate>Mon, 06 Feb 2012 21:44:39 +0000</lastBuildDate>
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		<title>By: Anita</title>
		<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/#comment-12033</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 02 Feb 2012 05:51:04 +0000</pubDate>
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		<description>..Or you can spread jam or sprinkle cocoa powder (put the dumpling in the microwave to heat up and then add cocoa powder - it melts).. YUM</description>
		<content:encoded><![CDATA[<p>..Or you can spread jam or sprinkle cocoa powder (put the dumpling in the microwave to heat up and then add cocoa powder &#8211; it melts).. YUM</p>
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		<title>By: miro</title>
		<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/#comment-11765</link>
		<dc:creator>miro</dc:creator>
		<pubDate>Thu, 19 Jan 2012 23:19:25 +0000</pubDate>
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		<description>don&#039;t know, works just fine for me. It must be something with your set up, computer/printer, etc. There is a lot of images and that may cause some problems.

I can do a right click on a mouse, select a print or print preview and it comes up just fine. As far as you have a printer able to print text/images you should be fine.</description>
		<content:encoded><![CDATA[<p>don&#8217;t know, works just fine for me. It must be something with your set up, computer/printer, etc. There is a lot of images and that may cause some problems.</p>
<p>I can do a right click on a mouse, select a print or print preview and it comes up just fine. As far as you have a printer able to print text/images you should be fine.</p>
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		<title>By: MG</title>
		<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/#comment-11764</link>
		<dc:creator>MG</dc:creator>
		<pubDate>Thu, 19 Jan 2012 22:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=458#comment-11764</guid>
		<description>wHY DO I HAVE PROBLEMS PRINTING YOUR RECIPIES?

I have tried with some of the dumplings and finally gave up with fashirky. 

Marcela</description>
		<content:encoded><![CDATA[<p>wHY DO I HAVE PROBLEMS PRINTING YOUR RECIPIES?</p>
<p>I have tried with some of the dumplings and finally gave up with fashirky. </p>
<p>Marcela</p>
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		<title>By: Peter Cieslar</title>
		<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/#comment-11259</link>
		<dc:creator>Peter Cieslar</dc:creator>
		<pubDate>Sun, 01 Jan 2012 09:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=458#comment-11259</guid>
		<description>I recently visited slovakia at the Tatra mountains where they served a large sweet dumpling which was poured with some sweet sauce and sprinkled with poppy seeds or chocolate powder.  Does anyone know where I can get extra information on this particular dish - how to cook it?
Thanks.  
PS It was awesome!!!!!</description>
		<content:encoded><![CDATA[<p>I recently visited slovakia at the Tatra mountains where they served a large sweet dumpling which was poured with some sweet sauce and sprinkled with poppy seeds or chocolate powder.  Does anyone know where I can get extra information on this particular dish &#8211; how to cook it?<br />
Thanks.<br />
PS It was awesome!!!!!</p>
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		<title>By: lubos</title>
		<link>http://www.slovakcooking.com/2009/recipes/steamed-dumpling-parena-knedla/#comment-10555</link>
		<dc:creator>lubos</dc:creator>
		<pubDate>Sat, 10 Dec 2011 22:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=458#comment-10555</guid>
		<description>Hi Steve, thank you for the insight. That is definitely an interesting and plausible theory. I have never seen dumplings like this, basically steamed bread, anywhere besides Slovakia and the Czech Republic. But there is nothing particularly special about them - it is after all just steamed bread dough. 

Speaking of Mongolia, I was there several years ago, as the final leg of a train trip from Munich. If you want to see the pictures from Mongolia, you will find them here: http://www.iamlubos.com/travel/sib/sib8.php and http://www.iamlubos.com/travel/sib/sib9.php</description>
		<content:encoded><![CDATA[<p>Hi Steve, thank you for the insight. That is definitely an interesting and plausible theory. I have never seen dumplings like this, basically steamed bread, anywhere besides Slovakia and the Czech Republic. But there is nothing particularly special about them &#8211; it is after all just steamed bread dough. </p>
<p>Speaking of Mongolia, I was there several years ago, as the final leg of a train trip from Munich. If you want to see the pictures from Mongolia, you will find them here: <a href="http://www.iamlubos.com/travel/sib/sib8.php">http://www.iamlubos.com/travel/sib/sib8.php</a> and <a href="http://www.iamlubos.com/travel/sib/sib9.php">http://www.iamlubos.com/travel/sib/sib9.php</a></p>
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