Comments on: Poppy Seed and Nut Roll (Makovník a Orechovník) http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: miro http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/#comment-11674 miro Mon, 16 Jan 2012 18:00:11 +0000 http://www.slovakcooking.com/?p=1703#comment-11674 Joyce yes, its in Frederigsburg VA. Lubos has a link on link site, unfortunatelly it says the site is down today on that specific link. You can google it. they are at Kolache House Bakery l Kolache House Bakery 10008 Southpoint Parkway, Fredericksburg, VA 22407 (540) 322-1727 Joyce yes, its in Frederigsburg VA. Lubos has a link on link site, unfortunatelly it says the site is down today on that specific link.

You can google it.

they are at
Kolache House Bakery l Kolache House Bakery 10008 Southpoint Parkway, Fredericksburg, VA 22407 (540) 322-1727

]]> By: Joyce http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/#comment-11659 Joyce Mon, 16 Jan 2012 10:14:16 +0000 http://www.slovakcooking.com/?p=1703#comment-11659 Are you talking about Fredericksburg, Virginia? If so, where did you buy them; what is the name and addess? Thank you! Are you talking about Fredericksburg, Virginia? If so, where did you buy them; what is the name and addess? Thank you!

]]> By: Joyce http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/#comment-11658 Joyce Mon, 16 Jan 2012 09:54:04 +0000 http://www.slovakcooking.com/?p=1703#comment-11658 We always called these Kolache, and made them with nut, apricot or prune filling. Usually a few of each flavor. My grandmother also made the poppy seed. We put a teaspoon of vanilla in each of the fillings, including the nut. For the apricot, you use dried apricots add water to cover in a pot, and simmer till the apricots are soft enough to fall apart, then add granulated sugar to sweeten and a tsp. of vanilla. Same for the prune filling. We baked our rolls at 300 degrees for about 30 minutes. Each person has their favorite but my entire family loves them. When i make them, i have to ensure that everyone gets one of each roll to take home, plus what we eat there. Otherwise, fighting can break out over who gets what!!! We always called these Kolache, and made them with nut, apricot or prune filling. Usually a few of each flavor. My grandmother also made the poppy seed. We put a teaspoon of vanilla in each of the fillings, including the nut. For the apricot, you use dried apricots add water to cover in a pot, and simmer till the apricots are soft enough to fall apart, then add granulated sugar to sweeten and a tsp. of vanilla. Same for the prune filling. We baked our rolls at 300 degrees for about 30 minutes. Each person has their favorite but my entire family loves them. When i make them, i have to ensure that everyone gets one of each roll to take home, plus what we eat there. Otherwise, fighting can break out over who gets what!!!

]]> By: Gina http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/#comment-11377 Gina Thu, 05 Jan 2012 19:35:19 +0000 http://www.slovakcooking.com/?p=1703#comment-11377 I've used several of your recipes lately...them being in English makes it alot easier and faster for me ;)!! I'm attempting the orechovnik today, wish me luck!! I’ve used several of your recipes lately…them being in English makes it alot easier and faster for me ;) !! I’m attempting the orechovnik today, wish me luck!!

]]> By: Kathy Schneider http://www.slovakcooking.com/2009/recipes/makovnik-orechovnik/#comment-11027 Kathy Schneider Sat, 24 Dec 2011 17:30:25 +0000 http://www.slovakcooking.com/?p=1703#comment-11027 My spelling isn't right, but I thought baked goodies was pechivo. Until I was 8 or 9 I thought that was an English word. My spelling isn’t right, but I thought baked goodies was pechivo. Until I was 8 or 9 I thought that was an English word.

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