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	<title>Comments on: Fried Dough (Langoš)</title>
	<atom:link href="http://www.slovakcooking.com/2009/recipes/langos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.slovakcooking.com/2009/recipes/langos/</link>
	<description>Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking</description>
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		<title>By: Slovak</title>
		<link>http://www.slovakcooking.com/2009/recipes/langos/#comment-8639</link>
		<dc:creator>Slovak</dc:creator>
		<pubDate>Thu, 28 Jul 2011 07:34:13 +0000</pubDate>
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		<description>here is the video procedure
http://www.youtube.com/watch?v=EBEjIiSeovo</description>
		<content:encoded><![CDATA[<p>here is the video procedure<br />
<a href="http://www.youtube.com/watch?v=EBEjIiSeovo">http://www.youtube.com/watch?v=EBEjIiSeovo</a></p>
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	<item>
		<title>By: Slovak</title>
		<link>http://www.slovakcooking.com/2009/recipes/langos/#comment-8638</link>
		<dc:creator>Slovak</dc:creator>
		<pubDate>Thu, 28 Jul 2011 07:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=1249#comment-8638</guid>
		<description>hi lubos.
i would like to give you advice, how to prepare large pancakes form doe, because i know that this is the most tricky part. Just check video attached below. It is in slovak language, but one doesnt understand slovak to get the procedure.

best regards 
Slovak</description>
		<content:encoded><![CDATA[<p>hi lubos.<br />
i would like to give you advice, how to prepare large pancakes form doe, because i know that this is the most tricky part. Just check video attached below. It is in slovak language, but one doesnt understand slovak to get the procedure.</p>
<p>best regards<br />
Slovak</p>
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	<item>
		<title>By: lubos</title>
		<link>http://www.slovakcooking.com/2009/recipes/langos/#comment-3122</link>
		<dc:creator>lubos</dc:creator>
		<pubDate>Mon, 08 Nov 2010 14:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=1249#comment-3122</guid>
		<description>Great to hear that, Ranju. Well, there is now over 90 recipes on this site and they are all yummy. So your hands are quite full. Just check out the contents page for the full listing:
http://www.slovakcooking.com/contents/

If you like sweets, I highly recommend you try plum dumplings. They are one of my favorites.</description>
		<content:encoded><![CDATA[<p>Great to hear that, Ranju. Well, there is now over 90 recipes on this site and they are all yummy. So your hands are quite full. Just check out the contents page for the full listing:<br />
<a href="http://www.slovakcooking.com/contents/">http://www.slovakcooking.com/contents/</a></p>
<p>If you like sweets, I highly recommend you try plum dumplings. They are one of my favorites.</p>
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	<item>
		<title>By: ranju</title>
		<link>http://www.slovakcooking.com/2009/recipes/langos/#comment-3119</link>
		<dc:creator>ranju</dc:creator>
		<pubDate>Mon, 08 Nov 2010 10:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=1249#comment-3119</guid>
		<description>Hi we really tried your yummy langosh recipe and it came really nice we had a graet time and enjoyed eating thanks could you please give more of your yummy recipe</description>
		<content:encoded><![CDATA[<p>Hi we really tried your yummy langosh recipe and it came really nice we had a graet time and enjoyed eating thanks could you please give more of your yummy recipe</p>
]]></content:encoded>
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	<item>
		<title>By: Kayla</title>
		<link>http://www.slovakcooking.com/2009/recipes/langos/#comment-3029</link>
		<dc:creator>Kayla</dc:creator>
		<pubDate>Tue, 02 Nov 2010 12:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.slovakcooking.com/?p=1249#comment-3029</guid>
		<description>Maybe some places make them more donut-like, but elephant ears are exactly like langos where I&#039;m from! We have tried gofry. Delicious!</description>
		<content:encoded><![CDATA[<p>Maybe some places make them more donut-like, but elephant ears are exactly like langos where I&#8217;m from! We have tried gofry. Delicious!</p>
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