http://www.slovakcooking.com/2009/recipes/chocolate-covered-bananas/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.slovakcooking.com/2009/recipes/chocolate-covered-bananas/#comment-2011 Def Kat Fri, 16 Jul 2010 00:15:16 +0000 http://www.slovakcooking.com/?p=1396#comment-2011 Your comment made me crave the chocolate bananas so bad, I had to go to the local European shop to get some. Now I have authentic chocolate covered bananas in Canada! Mmmm! (no, I'm not rubbing it in). But I love them. And rumove pralinky! I love those too, but I'll have to wait until my next trip to Toronto to look for those. Your comment made me crave the chocolate bananas so bad, I had to go to the local European shop to get some. Now I have authentic chocolate covered bananas in Canada! Mmmm! (no, I’m not rubbing it in). But I love them. And rumove pralinky! I love those too, but I’ll have to wait until my next trip to Toronto to look for those.

]]> http://www.slovakcooking.com/2009/recipes/chocolate-covered-bananas/#comment-2009 lidushka Thu, 15 Jul 2010 15:14:32 +0000 http://www.slovakcooking.com/?p=1396#comment-2009 Ah, the bananky... I grew up in Serbia and we have the same thing there. I have never found anything similar un England so we rely on visit to/from home for good supply of those. In recent years they are used for making cakes as well (eg you would make no-bake rolat with bananky in the middle-very effective when sliced). Have you ever come across similar recipes? Ah, the bananky… I grew up in Serbia and we have the same thing there. I have never found anything similar un England so we rely on visit to/from home for good supply of those. In recent years they are used for making cakes as well (eg you would make no-bake rolat with bananky in the middle-very effective when sliced). Have you ever come across similar recipes?

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