Comments on: Chicken Paprikash (Kurací Paprikáš) http://www.slovakcooking.com/2009/recipes/chicken-paprikash/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: V.K.P. http://www.slovakcooking.com/2009/recipes/chicken-paprikash/#comment-10492 V.K.P. Thu, 08 Dec 2011 10:34:44 +0000 http://www.slovakcooking.com/?p=1142#comment-10492 Do jedál obsahujúcich smotanu nie je zvykom pridávat rajciny a papriky v surovom stave. Tieto sa nahradzujú v suchom stave (paprika) a v kasovitej forme (rajcinový pretlak alebo rajcinová drt). V surovom stave (paprika, rajcina) je skôr súcastou zeleninovo-mäsového gulása, do ktorého sa nepridáva smotana. Do jedál obsahujúcich smotanu nie je zvykom pridávat rajciny a papriky v surovom stave. Tieto sa nahradzujú v suchom stave (paprika) a v kasovitej forme (rajcinový pretlak alebo rajcinová drt). V surovom stave (paprika, rajcina) je skôr súcastou zeleninovo-mäsového gulása, do ktorého sa nepridáva smotana.

]]> By: dan sticka http://www.slovakcooking.com/2009/recipes/chicken-paprikash/#comment-9993 dan sticka Sun, 20 Nov 2011 05:08:46 +0000 http://www.slovakcooking.com/?p=1142#comment-9993 ok my aunt made this she to was polish/slovick/austrian/check?? but she used a fowl then she made baseball size dumplings and the sauce was white we have an old resipie but hard to read, she used flour and milk for the sause and vingar at the end for that tang... add vinger little at a time????? help were in the boston area ok my aunt made this she to was polish/slovick/austrian/check?? but she used a fowl then she made baseball size dumplings and the sauce was white we have an old resipie but hard to read, she used flour and milk for the sause and vingar at the end for that tang… add vinger little at a time????? help were in the boston area

]]> By: Cicily Tarapchak http://www.slovakcooking.com/2009/recipes/chicken-paprikash/#comment-9390 Cicily Tarapchak Fri, 07 Oct 2011 05:04:10 +0000 http://www.slovakcooking.com/?p=1142#comment-9390 Been so hungry for this........made it today in a crockpot with 4 chicken leg quarters. skin removed and dusted with flour and browned. Set on a bed of 3 large onions with 2 kinds of paprika, salt, and one small garlic clove..........a bit of fresh rosemary and sage. After 6 hours it fell off the bone and flavor was fantastic. Over wide noodles, we both ate too much!!!!!!!!!!!!! And, the dog went crazy. Been so hungry for this……..made it today in a crockpot with 4 chicken leg quarters. skin removed and dusted with flour and browned. Set on a bed of 3 large onions with 2 kinds of paprika, salt, and one small garlic clove……….a bit of fresh rosemary and sage. After 6 hours it fell off the bone and flavor was fantastic. Over wide noodles, we both ate too much!!!!!!!!!!!!! And, the dog went crazy.

]]> By: juraj http://www.slovakcooking.com/2009/recipes/chicken-paprikash/#comment-8957 juraj Thu, 25 Aug 2011 04:45:13 +0000 http://www.slovakcooking.com/?p=1142#comment-8957 hi - just wondering if you got the flour quantity right, "Combine 2 cups of flour (múka) and 1 cup of sour cream (kyslá smotana). Mix well until you get a mixture resembling yogurt. " Perhaps 2 tablespoons? Excellent website by the way hi – just wondering if you got the flour quantity right, “Combine 2 cups of flour (múka) and 1 cup of sour cream (kyslá smotana). Mix well until you get a mixture resembling yogurt. ” Perhaps 2 tablespoons?

Excellent website by the way

]]> By: oliviaswarden http://www.slovakcooking.com/2009/recipes/chicken-paprikash/#comment-7381 oliviaswarden Wed, 01 Jun 2011 12:49:52 +0000 http://www.slovakcooking.com/?p=1142#comment-7381 I am so glad to find your blog Lubos! I agree with you about depending what village, regiion you are from, there are diverse in dishes. My family's chicken paprikash is different just what others posted onions, paprika, sour cream, just no other veggies..but I love how yours differs..Gonna have to try!! But, I need help finding a cookie recipe if you may be able to find for me..?? I am so glad to see recipes posted here that I can find from Slovakia that it is hard to find especially since my family is from Slovakia and would love to expand my recipes to include more slovak food! Thanks for posting!! I am so glad to find your blog Lubos! I agree with you about depending what village, regiion you are from, there are diverse in dishes. My family’s chicken paprikash is different just what others posted onions, paprika, sour cream, just no other veggies..but I love how yours differs..Gonna have to try!! But, I need help finding a cookie recipe if you may be able to find for me..?? I am so glad to see recipes posted here that I can find from Slovakia that it is hard to find especially since my family is from Slovakia and would love to expand my recipes to include more slovak food! Thanks for posting!!

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