Comments on: Cottage Cheese Buns (Tvarohové Buchty) http://www.slovakcooking.com/2009/recipes/buchty/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dhessa http://www.slovakcooking.com/2009/recipes/buchty/#comment-10852 Dhessa Mon, 19 Dec 2011 12:27:08 +0000 http://www.slovakcooking.com/?p=760#comment-10852 thank you so much for sharing your recipe i love cooking, i can try to make this food for my husband from slovakia and im from filipinky,, hihihi Thanks Lubos,, thank you so much for sharing your recipe i love cooking, i can try to make this food for my husband from slovakia and im from filipinky,, hihihi Thanks Lubos,,

]]> By: Lydia (Dworak)now Douglas http://www.slovakcooking.com/2009/recipes/buchty/#comment-8760 Lydia (Dworak)now Douglas Sun, 07 Aug 2011 19:04:52 +0000 http://www.slovakcooking.com/?p=760#comment-8760 Hot day and making a batch. Go figure. My first batch lasted like 2 days. But it still cherrie season and that is how my family does it. And ofcourse apples. Prune filing reserved for pirohy. Seems what used to be for special occaions like family gatherings xmas etc. my little family loves things at any time. And ofcourse when Baba Lydia that;s me has a craving for it! Glad to see the site on facebook to Hot day and making a batch. Go figure. My first batch lasted like 2 days. But it still cherrie season and that is how my family does it. And ofcourse apples. Prune filing reserved for pirohy. Seems what used to be for special occaions like family gatherings xmas etc. my little family loves things at any time. And ofcourse when Baba Lydia that;s me has a craving for it! Glad to see the site on facebook to

]]> By: Philka http://www.slovakcooking.com/2009/recipes/buchty/#comment-7274 Philka Thu, 26 May 2011 20:30:20 +0000 http://www.slovakcooking.com/?p=760#comment-7274 Hi Lubos, How are you? I too am stuck on the conversions, I tried few sites but no luck, how much is 2dl of milk? and about the butter, should I use only a half a stick? It so very cool here in North Indiana , good day to bake some buchty! I have not had them since my younger childhood. Oh, btw, that is powdered sugar not granulated sugar that goes into the dough? Look forward to your expert help, and keep us all posted on your departure To Slovakia soon Philka Hi Lubos, How are you? I too am stuck on the conversions, I tried few sites but no luck, how much is 2dl of milk? and about the butter, should I use only a half a stick? It so very cool here in North Indiana , good day to bake some buchty! I have not had them since my younger childhood. Oh, btw, that is powdered sugar not granulated sugar that goes into the dough?
Look forward to your expert help, and keep us all posted on your departure To Slovakia soon
Philka

]]> By: lubos http://www.slovakcooking.com/2009/recipes/buchty/#comment-6460 lubos Thu, 21 Apr 2011 21:37:53 +0000 http://www.slovakcooking.com/?p=760#comment-6460 Thanks for sharing, Greg! Thanks for sharing, Greg!

]]> By: Greg Kopchak http://www.slovakcooking.com/2009/recipes/buchty/#comment-6440 Greg Kopchak Thu, 21 Apr 2011 13:03:45 +0000 http://www.slovakcooking.com/?p=760#comment-6440 If you remember Easter Cheese at part of of the Blessing Basket and also remember stirring a pot for over an hour... Help is on the way with Microwave Easter Cheese. http://www.iarelative.com/sirok.htm My wife posted her recipe and Andy Verostko added a traditional version. John Yagersky (Jagerski) also posted a more dessert like recipe... http://www.iarelative.com/recipe/e_cheese.htm Happy Easter to all! Greg Kopchak If you remember Easter Cheese at part of of the Blessing Basket and also remember stirring a pot for over an hour…

Help is on the way with Microwave Easter Cheese.

http://www.iarelative.com/sirok.htm

My wife posted her recipe and Andy Verostko added a traditional version.

John Yagersky (Jagerski) also posted a more dessert like recipe…

http://www.iarelative.com/recipe/e_cheese.htm

Happy Easter to all!

Greg Kopchak

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