http://www.slovakcooking.com/2009/recipes/apple-carrot-salad/ Recipes from Slovakia, food, traditions, and language lessons - Slovak Cooking Mon, 06 Feb 2012 21:44:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.slovakcooking.com/2009/recipes/apple-carrot-salad/#comment-11854 Natashka Tue, 24 Jan 2012 12:09:52 +0000 http://www.slovakcooking.com/?p=543#comment-11854 A touch of honey, cinnamon, rainsins, and a couple of walnuts make it irresistible! :) A touch of honey, cinnamon, rainsins, and a couple of walnuts make it irresistible!

]]> http://www.slovakcooking.com/2009/recipes/apple-carrot-salad/#comment-3299 lubos Tue, 23 Nov 2010 19:27:20 +0000 http://www.slovakcooking.com/?p=543#comment-3299 Nope, no dressing or seasoning. It has a refreshing sweet taste by itself, and would not really blend well with salt or pepper. Nope, no dressing or seasoning. It has a refreshing sweet taste by itself, and would not really blend well with salt or pepper.

]]> http://www.slovakcooking.com/2009/recipes/apple-carrot-salad/#comment-3291 Nancy Barbercheck Tue, 23 Nov 2010 16:10:15 +0000 http://www.slovakcooking.com/?p=543#comment-3291 No dressing,or even sol&korenie? Nancy Barbercheck No dressing,or even sol&korenie?
Nancy Barbercheck

]]> http://www.slovakcooking.com/2009/recipes/apple-carrot-salad/#comment-2000 Def Kat Wed, 14 Jul 2010 14:29:20 +0000 http://www.slovakcooking.com/?p=543#comment-2000 I make this salad all the time. Unfortunately, I'll make enough for 6 people and eat it all by myself. I love it! One thing you can add to make it easier to digest is a bit of orange or lemon juice. If you do that, you can even skip the apple. I grate my apple on the fine side (same as the carrots) and it lets out a lot of juice. If I'm lazy, I just do the juice and carrots. But it's good to add lemon juice if you have the apple to keep it from turning brown. And it still tastes great! I make this salad all the time. Unfortunately, I’ll make enough for 6 people and eat it all by myself. I love it! One thing you can add to make it easier to digest is a bit of orange or lemon juice. If you do that, you can even skip the apple. I grate my apple on the fine side (same as the carrots) and it lets out a lot of juice. If I’m lazy, I just do the juice and carrots. But it’s good to add lemon juice if you have the apple to keep it from turning brown. And it still tastes great!

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